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Before you jump to Naanakhatta (cookies) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
One of the most popular snacks is low fat yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to naanakhatta (cookies) recipe. You can cook naanakhatta (cookies) using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Naanakhatta (cookies):
- Provide 500 g Al purpose flour-
- You need 300 g sugar -
- Get 300 g pure ghee -
- You need 10-12 pcs Roasted cardamom -
- Provide 2 pinch biocarbonate of soda
Instructions to make Naanakhatta (cookies):
- First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.
- Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.
- Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.
- By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.
- If the shape is small, 7 min, if your making it big keep upto 10 min.
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