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Before you jump to Lauki ka raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lauki ka raita recipe. You can have lauki ka raita using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lauki ka raita:
- You need 1/2 kg Yogurt
- Take 1/2 kg Lauki
- Provide to taste Salt
- Get 1 tbsp Kutti lal mirch
- Take 1 tsp Sabit garam masala
- Use 1/2 bunch Hara dhaniya
- Get 1/2 bunch Podena
- Get 4 Hari mirch
- Prepare 6 tbsp Oil
- Get 1 tbsp Safeed zera
- Use 6 Gol lal mirch
Instructions to make Lauki ka raita:
- Lauki boil kar ke mash kar lein hara dhanya, podena, hari mirch chopped kar ke rakh lein
- Yogurt bet krein us main salt, kutti lal mirch, garam masala, hara dhanya, podena, hari mirch chopped kar ke mix krein sath hi boil mash lauki add kar ke mix kar lein
- Aub oil garam krein aur zera, gol mirch dal kar tarka ready krein aur raite par dal dein mazedar lauki ka raita ready hai garmi ke mosum ke liye best hai roti sy khain
I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita..
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