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We hope you got insight from reading it, now let’s go back to kanda bhaji sliders recipe. You can cook kanda bhaji sliders using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kanda bhaji sliders:
- You need 10 Mini buns
- Take 2 tbsp butter
- You need 2 medium onions sliced
- Use 1 cup besan/ gram flour
- Get 1/2 TSP salt
- Provide 1 TSP dhaniya/coriander powder
- Get 1/2 TSP red chilli powder
- Get 1/4 TSP haldi/Turmeric powder
- Prepare 1/4 TSP garam masala
- Provide 2 tbsp chopped green coriander
- Use 1 tbsp chopped green chillies (optional)
- Prepare 1 tbsp Dahi/ curd
- Prepare 1 TSP chaat masala
- Prepare As needed Oil to deep fry
- You need 4-5 tbsp Hari (Coriander mint)chutney
- You need 4-5 tbsp tomato ketchup
Instructions to make Kanda bhaji sliders:
- In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
- Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
- Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
- Remove on a kitchen tissue. Sprinkle chaat masala.
- Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
- Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.
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