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Before you jump to Cumin wheat flour cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cumin wheat flour cookies recipe. You can have cumin wheat flour cookies using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cumin wheat flour cookies:
- Use 1.5 Cup wheat flour
- Use 1/2 Cup melted Ghee
- Get 1/2 tsp ghee
- You need 1/2 tsp cumin seeds
- Get 1 tsp powder sugar
- Prepare 1/2 tsp baking powder
- You need 1/2 tsp baking soda
- You need 1 tbsp milk at room temperature
Steps to make Cumin wheat flour cookies:
- Seive the wheat flour, salt, baking powder, baking soda, powder sugar.
- Add cumin seeds and melted ghee, and crumble the mixture well with your hands.
- Knead a hard dough by using milk. Put aside for 15 minutes.
- Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa.
- Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve.
Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies. I usually make these with regular wheat flour (atta), sometimes with whole wheat pastry flour. But they can also be baked with all purpose flour or a mix of Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace.
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