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Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Before you jump to Pav Bhaji Masala Flavoured Bread Pakauda recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pav bhaji masala flavoured bread pakauda recipe. To make pav bhaji masala flavoured bread pakauda you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Prepare 2 medium sized boiled potatoes
  2. Prepare 6 bread slices
  3. Get 2 tsp oil
  4. Provide 1 big sized chopped onion
  5. Take 1 chopped green chilli
  6. Take 1 tsp ginger-garlic paste
  7. Use 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Provide 1/4 tsp pav bhaji masala powder
  10. Use 1/4 tsp red chilli powder
  11. Prepare 1/4 tsp chaat masala powder
  12. Get to taste Salt
  13. Use 2 tsp chopped Coriander leaves
  14. Use For batter
  15. Prepare 1 cup gram flour
  16. Take 1/2 tsp red chilli powder
  17. Use 1/4 tsp garam masala powder
  18. You need to taste Salt
  19. Use as needed Water
  20. Use 2 cup Oil for frying
Steps to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

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