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Before you jump to Cucumber boondi raita roll ups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to cucumber boondi raita roll ups recipe. You can have cucumber boondi raita roll ups using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cucumber boondi raita roll ups:
- You need 1 medium size cucumber
- Get 1/4 cup thick curd
- Prepare 1 tbsp boondi
- Provide Pinch black salt
- Get Pinch chaat masala
- You need 1 tsp chopped coriander leaves
- Get 1 tsp chopped green chilli
- Prepare 1 tbsp grated cheese
Steps to make Cucumber boondi raita roll ups:
- First cut the cucumber into thin strips using vegetable peeler, I was able to get about 9 strips out of one medium size cucumber
- In one bowl add curd,boondi,green chilli, coriander leaves, chaat masala, black salt, grated cheese mix well
- Stick at one end of each 3 cucumber slice, spread boondi raita dip, once filled to desired amount, roll.I was able to get 3 roll ups out of one cucumber.
- Enjoy this fresh crunchy cucumber boondi raita roll ups
This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats. The boondi (gram flour puffs) provide a nice crunch. Recently I found another interesting ethnic grocery store not too far from where I live. Mix besan, chili powder, and salt together in a bowl. Cucumber Raita is one of the quintessential side dishes in Indian cooking.
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