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Before you jump to Dry methi ki Puri recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dry methi ki puri recipe. You can cook dry methi ki puri using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dry methi ki Puri:
- Get 2 tsp Dry fenugreek leaves
- Use 1big bowl Flour
- Provide according to taste salt
- Provide as required celery
- You need 1tsp nigella
Instructions to make Dry methi ki Puri:
- Add salt in the flour, celery and fennel.
- Take fenugreek leaves in flour and then let them rest, make small pedas and roll it out with a rolling pin.
- Heat oil in the pan, fry the poori in it
How to make Methi Ki Puri: Prepare paste of methi, chilies, garlic, ginger and cumin seeds in a mixer. Knead the whole wheat flour with the above paste. Heat the oil in a pan for frying. Wash the methi leaves properly, remove the leaves from the stem and chop it. In a broad bowl, add all-purpose flour, wheat flour, chickpea flour, grated ginger.
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