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We hope you got benefit from reading it, now let’s go back to veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)
#mycookbook:
- Provide 300 g besen (Gram flour)
- Use 1 red sliced onions
- Take 100 g cauliflower florets
- Use 100 g chopped spinach
- Use 1 fine diced potatoes
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1/2 tsp coriander powder
- Provide 1 tbsp green chilli paste
- Use 1 tbsp oil
- Get 300-350 ml water (you may not need it all)
- Provide 5 cups oil to fry the pakoras
- Take To make yogurt and mint sauce:
- Use 1 small onion
- Provide 60 g mint leaves
- Take 2 tbsp plain yogurt
- You need 2 tbsp chopped tomatoes
- Get Salt
- You need 2 green chillies
- Get 1 pinch cumin powder
Steps to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)
#mycookbook:
- Put all the vegetables in one bowl.
- In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
- Place all the vegetables into the batter. Coat them well into the batter.
- Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
- Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
- For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
- Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.
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