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Before you jump to Nankhatai cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to nankhatai cookies recipe. You can cook nankhatai cookies using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Nankhatai cookies:
- Prepare 1 cup all purpose flour
- Get 3/4 cup besan/gram flour
- Provide 2 tbsp semolina
- Provide 1/2 cup butter/ghee
- Provide 3/4 cup powdered sugar
- Provide 1 tsp baking powder
- Take 2 tsp cardamom powder
- Prepare 2-3 tbsp milk
- Use 1 pinch salt
Instructions to make Nankhatai cookies:
- Ingredients are
- First beat well the powdered sugar and butter to white frothy mixture.
- Sieve all-purpose flour, besan flour and semolina along with baking powder, salt and cardamom powder. Add to the frothy mixture and mix well to form a coarse mixture.
- Mix well and add little milk to form a soft dough. Make small balls and flatten it and at the top make a dent and place almond or jam.
- In a vessel, add salt and close it and preheat for 10-15 minutes. Then place a small stand and then place the plate with the unbaked cookies on it. Close it and heat under medium flame for 20 minutes. Nankhatai cookies are ready!!!
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will.
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