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Before you jump to Nearly vegan spinach pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to nearly vegan spinach pasta recipe. To make nearly vegan spinach pasta you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Nearly vegan spinach pasta:
- You need 1 whole wheat penne pasta or red lentil penne pasta
- You need 1 pack vegan ground beef(beyond meat crumbled)
- Take 1/2 cup almond milk
- You need 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Get 1 garlic
- Use 1 bag spinach
- You need 1 cup chop bell pepper green or your fav color
- Provide 1 cup chopped onion
- You need 1 cup chopped mushroom
- Provide 1 tsp salt
- You need 1 tsp pepper
- Prepare 1 tsp oregano
- You need 1 tsp dried parsley
- Take 2 tbsp Virgin Olive oil
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
Top with freshly grated parmesan cheese and olive oil, serve hot. If you are joining us, please do not think you are going to starve this month. 🙂 Just because a meal is vegan, it does not mean it's going to be four lettuce leaves on a plate with some tofu. If you weren't hungry before coming to this post you will be by the time you leave. This Spinach and Avocado Pasta Recipe will make you want to head to the store to get the ingredients and have it for dinner. Toss your pasta with garden-fresh greens including celery, spinach, and capers for a wholesome one-bowl meal.
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