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We hope you got benefit from reading it, now let’s go back to pav bhaji with paneer recipe. You can cook pav bhaji with paneer using 19 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji with paneer:
- Provide 4 Potatoes boiled and mashed
- You need 1 capsicum chopped diced
- Take 2 Tomatoes
- Provide 2 Onion
- Prepare 100 gm Paneer
- Prepare 1 tsp Green chilli
- Prepare 5 teaspoon Pav bhaji masala
- Prepare 1 tablespoon Ginger -garlic paste
- Prepare 1/2 teaspoon Coriander powder
- Prepare 1 teaspoon Red chillli powder
- Take to taste Salt
- Take 1/2 tsp turmeric powder / haldi
- Prepare Salads topings
- Get 1 Onion finely chopped
- Get 1 Lemon cut into pieces
- Take 1 1/2 tsp Coriander leaves for garnishing
- You need Pav ladi
- Prepare 10-12 pieces Pav ladi
- Provide 20 gm Buttter
Instructions to make Pav bhaji with paneer:
- Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up
- When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok.
- Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep.
- After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins.
- Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste
- Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes
- Now add the glass of water
- When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked
- After mixing well switch off the flame.chopped coriander on the dish for garnishing.
- Now you can take chopped onions to use for topings,cut lemons into 4 pieces
- For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion.
- Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon.
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Paneer pav bhaji recipe - a variation of making popular mumbai pav bhaji with addition of paneer. A must try recipe for paneer lovers. Pav bhaji is the most popular mumbai street food among all the dishes.
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