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We hope you got benefit from reading it, now let’s go back to kanda bhaji recipe. You can cook kanda bhaji using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kanda Bhaji:
- Get 1 bowl Gram flour
- Get 1 tbsp rice flour
- Use 2 onions
- Use 2 Green chilli
- Provide 8-10 Garlic cloves
- Use 2 tbsp chopped coriander leaves
- Use 8-10 curry leaves
- You need To taste salt
- Use 1/8 tsp asafoetida
- Use 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Use 1/4 tsp garam masala
- Prepare As needed water
- Prepare As needed Cooking Oil for deep frying
Steps to make Kanda Bhaji:
- Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix.
- Wash, peel and Chop onion. Mix the onion in gram flour batter.
- Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate.
- Serve hot with sauce or chutney.
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