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Before you jump to my husbands chalupas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my husbands chalupas recipe. To cook my husbands chalupas you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make my husbands chalupas:
- Take 10 or more corn tortillas
- Use 1 head shredded lettuce
- Prepare 3 bunch red radish chopped up
- Prepare 1 tsp refried beans for each tortilla
- You need 1 tsp any salsa you like per tortilla
- Take 1 lb shredded panela mexican cheese
- Prepare 1 salt to taste
Instructions to make my husbands chalupas:
- in a fry pan add small amount of oil to fry tortillas, fry each tortilla till golden then right away spread beans ,salsa and cheese
- top off with lettuce and radish
Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. We visit Chalupas every trip to MB, just there last Thursday. It is authentic mexican food, very good and reasonably priced. Atmosphere is nothing special, however, we love the homemade tortilla chips and. Shredded beef is sandwiched between two crispy fried corn tortillas with plenty of refried beans and cheese.
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