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Before you jump to Paneer Methi Chaman recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to paneer methi chaman recipe. You can have paneer methi chaman using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Methi Chaman:
- Provide 500 gram Paneer
- Take 1 bunch meethi leaves
- Provide 1 tablespoon fennel seeds powder
- Provide 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 3 Green cardamom
- Take 4 Cloves
- Use 1 Cinnamon stick
- Prepare 1 teaspoon cumin seeds
- Provide 1 teaspoon Garam masala powder
- Get 1 inch ginger
- Prepare 3 cloves garlic
- Prepare 1 onion
- Provide Pinch hing
- Provide 1 cup cream
- You need 1 cup clarified butter
- Provide as per taste Salt
Instructions to make Paneer Methi Chaman:
- Cut paneer into small cubes and Heat butter and swallow fry the paneer slices.
- Boiled the meethi leaves and grind it in fine paste. Then make onion, garlic, ginger, elachi, cloves, dalcini fine paste in grinder and keep aside.
- Heat butter in a heavy-bottomed pan and add hing, cumin seeds and spluter them. Then add paste saute till oil floated then put meethi paste, salt, turmeric powder, garam masala powder, red chilli powder, fennel powder and saute for 5 min.
- Once the mixture thickens, add the paneer cubes and allow them to simmer for another 5 mins.then add cream.
- Garnish with chopped coriander and serve Paneer methi chaman with paratha.
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