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Before you jump to Pumpkin /kaddu Puri recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Probably the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pumpkin /kaddu puri recipe. To make pumpkin /kaddu puri you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin /kaddu Puri:
- Use 1/2 kg kaddu (pumpkin)small pieces
- You need 2 cups wheat flour
- Get 1/2 tbs salt
- Provide 1/2 tbs red chilli powder
- You need 1/4 tbs ajwain
- Use 1/4 tbs chilli flakes
- You need 1/4 kalonji
- Get 2 tbs oil for moan
- Take 1/2 tbs amchoor powder
- Use 1 cup water
- Prepare as needed Grinded Sugar can be added to mashed pumpkin pulp to sweeten puri
Instructions to make Pumpkin /kaddu Puri:
- Boil pumpkin in cooker adding little 1cup water with pinch of salt give 2 to 3 whistle.when cools mash it and keep aside
- Add all the dry masale,oil and mashed pumpkin in wheat flour add first half. knead it and when needed add rest.Knead a little hard dough..Coz pumpkin has water so dough will turn a bit soft after some time
- Make small balls of dough and roll them to small puris
- Deep fry them puffed golden brown from both sides
- Ur yummy crispy pumpkin puris r ready to serve with curd, masaledar aloo and achhar
If you want to prepare special kind of poori on festivals and special occasions, then you can make hot and crispy Red. Kaddu ki Poori is another variety of puffed bread that is made with wheat flour and pumpkin puree. Pooris are a favourite among kids and pumpkins add a subtle flavour. Pumpkin or kaddu as it is called is a sweet vegetable that is loaded with fibre, vitamins and minerals making it really good for your health. Here are some of its top health benefits.
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