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Fish fry
Fish fry

Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. To make fish fry you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fish fry:
  1. Prepare 1/2 Boneless Fish
  2. You need 1/3 cup Rice
  3. Prepare 1/3 cup Besan
  4. Get 1 teaspoon Chilli powder
  5. Provide 1/2 teaspoon Turmeric powder
  6. Get 1 teaspoon Garam masala powder
  7. Take 1 Lemon juice
  8. Provide 6 cloves Garlic
  9. Provide 1 Onion
  10. Get 1 inch Ginger
  11. Use 10 curry leaves
  12. You need as needed Mustard oil
Steps to make Fish fry:
  1. Marinate the clean fish with salt, turmeric and half lemon juice for half an hour.
  2. Soak rice for 30 minutes. Grinnd with onion,garlic, curry leaves and ginger.
  3. Mix rice paste and dry spices to the marinated fish and add half lemon juice.
  4. Heat mustard oil in a pan and shallow fry fish pieces till crispy.
  5. Serve with fries and green chutney.

Any situation involving a large group of women in a relatively small space. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.

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