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Before you jump to Chicken and mushroom creamy pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom creamy pasta recipe. You can cook chicken and mushroom creamy pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken and mushroom creamy pasta:
- Take 1 onions, diced
- Provide 2 cloves garlic, sliced
- Take 1 red pepper, thinly chopped
- Use 300 g mushrooms, sliced
- Provide 500 g chicken breast
- Take 150 ml water
- Get 50 ml brandy
- Prepare Knob butter
- Use 150 ml double cream
- Use Dried Thyme, sprinkle
- Provide 1 chicken stock cube
- Provide 200 g Philadelphia
- Take Pasta
Steps to make Chicken and mushroom creamy pasta:
- Prepare the veg
- Ina frying pan fry the mushrooms then set aside
- In same frying pan, salt and pepper chicken then fry, then set aside
- Boil the pasta
- In the same frying pan, fry the rest of the vegetables with the knob of butter
- Cut chicken into bite sized pieces and return to the pan. Add brandy and flambeau. Add mushrooms, water, cream,thyme, chicken stock cube and Philadelphia. Simmer for 5min
- Serve with pasta
You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe.
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