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Onion Tomato & Cucumber Raita
Onion Tomato & Cucumber Raita

Before you jump to Onion Tomato & Cucumber Raita recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to onion tomato & cucumber raita recipe. You can have onion tomato & cucumber raita using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Onion Tomato & Cucumber Raita:
  1. Get 1 cup whole milk yogurt
  2. Take 1/2 onion finely chopped
  3. Prepare 1 tomato chopped finely
  4. Get 1/2 tsp roasted cumin powder
  5. Take 1/2 tsp chaat masala
  6. Provide To taste salt or black salt
  7. Use 1 pinch sugar
  8. Provide 1 tbsp coriander chopped
  9. Take 1 pinch red chilli powder
  10. Use 1/2 tsp refined oil
  11. Get 1/4 tsp mustard seeds
  12. Provide 1/4 tsp cumin seeds
Instructions to make Onion Tomato & Cucumber Raita:
  1. Dry roast cumin seeds and grind to a fine powder.Whisk curd so that the texture is silky smooth.Add a pinch of red chilli powder, salt and sugar and whisk.Add the finely chopped tomato, onion and cucumber.Heat 1/2 tsp oil and sprinkle pinch of mustard and cumin seeds.When they splutter,add it to the curd and mix well.Add chopped coriander and chaat masala.A pinch of black salt may be added.Serve chilled.

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