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Before you jump to Methi Muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To cook methi muthiya you need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Muthiya:
- You need 1 cup Methi (fenugreek)leaves (finely chopped)
- Get 1 tbsp Curd
- Use 2 tbsp Ginger garlic paste
- Take 1 tbsp Chopped green chillies
- Use 4 tsp Gram flour
- Take 1 tbsp Rice flour
- You need to taste Salt
- Provide 1/2 tsp Red chilli powder
- Provide 1 tbsp Lemon juice
- Take As needed Water
- Use 2 cups Oil
Instructions to make Methi Muthiya:
- Firstly take a bowl and add finely chopped methi leaves and salt in it.
- Keep it aside for 5minutes and you will find that the leavesust have got moist.
- At this stage add curd, ginger garlic paste, green chillies.
- Mix it well and add lime juice and red chilli powder to it.
- Add gram flour and rice flour to it.
- Bind it well and mix it properly.
- If needed add a spoon of water to make the mixture little moist(this step is completely optional as it depends upon the moisture and the texture of the mixture)
- Noe take a frying pan and add oil to it.
- Let it be hot.
- Now make small balls of the mixture and deep fry it in the oil.
- Eat it hot and crisp.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried.
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