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Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I
Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I

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We hope you got benefit from reading it, now let’s go back to mooli ke patte ki sabzi | radish leaves stir fry i recipe. To make mooli ke patte ki sabzi Here is how you do that.

The ingredients needed to prepare Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
  1. Get 2 Radish, Finely Chopped
  2. Use 4 Radish Greens leaf, Finely Chopped
  3. Get Other Ingredients
  4. Provide 3 tbsp Oil Mustard Oil Preferred
  5. Take 1/4 tsp Asafoetida, Hing
  6. Take 1 onion chopped
  7. You need 1 tsp Finely chopped ginger
  8. Use 1 tsp Crushed Garlic
  9. You need to Taste Salt
  10. Get 2-3 Green Chillies
Steps to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
    1. Separate the Radish Greens from the Radish. - 2. Wash and dry the radish greens. - 3. Chop the radish greens to fine pieces. - 4. Wash the radish and peel the outer layer. - 5. Chop the radish into small pieces.
  2. In a kadhai, using a medium flame, heat the oil.
  3. Add the hing, green chilli, ginger and garlic.
  4. Stir-fry till the garlic turns golden.
  5. Add the radish greens & pieces and mix well and stir-fry for 4-5 minutes.
  6. Add the salt, and half cover it till radish green cook.
  7. Turn the heat down to low.
  8. Cook for 5 minutes till the radish greens wilt.
  9. Take off the heat. Cover and set aside for 5 minutes.
  10. Serve warm with hot rotis.
  11. Pl see the video #safina kitchen @safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

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