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Before you jump to Pineapple Raita recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pineapple raita recipe. To make pineapple raita you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pineapple Raita:
- Provide 1.5 cup fresh curd
- Prepare 1 cup finely chopped pineapple
- Get 1 cup pomegranate seeds
- Use 1 tbsp chaat masala
- Provide 1 tbsp roasted cumin seeds powder
- Provide To taste Salt
- Get As required Freshly chopped coriander leaves
Steps to make Pineapple Raita:
- Be ready with all the ingredients together.
- Mix all the ingredients together one by one except coriander leaves
- Mix well. Now add the freshly chopped coriander leaves.
- Use chopped pineapple and pomegranate seeds for garnish. Also spread some coriander leaves. Serve chilled.
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