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Before you jump to Palak puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to palak puri recipe. To make palak puri you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak puri:
- Prepare 200 gm palak
- Provide 2 cup Wheat flour
- Get 1 tbspn salt
- You need 1 tspn ajwain
- Take 1 tspn hing
- Use Water for making dough.
Steps to make Palak puri:
- Wash the Palak leaves nicely and boil them till they are soft.. Once done let it cool and blend in a mixer to form a paste.. Now take a bowl add wheat flour salt ajvain hing and Palak paste and knead dough like Puri..
- Heat oil in a pan for frying Puri.. Take a lemon size dough make it round and make Puri..
- When the oil is heated fry the puri
- Healthy hot and yummy Palak Puri is ready..
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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