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Before you jump to Methi keema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi keema recipe. You can have methi keema using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Methi keema:
- Provide 250 gms mutton mince
- Provide 1 cup Methi leaves chopped
- Get 1 Chopped onions
- Provide 1 chopped tomato
- You need leaves Some chopped coriander
- Get 1/4tsp Turmeric powder
- Provide 1 1/2 tsp red chillie powder
- You need 1/4 tsp garam masala powder
- You need 1/4 tsp Cumin powder
- Take 1 tbs Oil
- Take 2 tsp Ginger garlic paste
Steps to make Methi keema:
- Take a pressure cooker add oil onions saute till transparent then add ginger garlic paste fry for 2. 3 min
- Now add tomato cook for 2min then add mutton mince saute 2-3min
- Then add red chilli powder, cumin powder, salt, garam masala powder, some water mix well pressure cook for 2_3whistle
- Then add Methi leaves, coriander. Cook for 5-7 min on medium flame
- Serve hot with roti
Keema is an Asian term for the minced meat. Green Masala Kheema - Instant Pot. Kheema Pav Recipe - Indian Style Minced Meat/Mutton Keema-The Bombay Chef -Varun Inamdar. Know Cooking Method Of Keema Methi, Ingredients required for Keema Methi Dish. Keema Methi (Minced Meat with Fenugreek Leaves).
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