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Before you jump to Palak paneer balls recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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Try eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically give you a general increased feeling of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak paneer balls recipe. You can have palak paneer balls using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer balls:
- Get 100 gm paneer
- Prepare 100 gm spinach
- Prepare to taste Black pepper powder
- Take to taste Salt
- Take 1 tsp Red chilli flakes
- Prepare 1 tsp chat masala
- Prepare 3 tbsp corn flour
- Use as needed White sesame seeds to coat
- You need 5 Spinach leaves to garnish
- Provide 3 tbsp gram flour batter
Steps to make Palak paneer balls:
- Wash and drain spinach leaves and shred them thinly.
- Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well.
- Now take some portion of the mixture and form balls. Now coat them with sesame seeds.
- Now Deep fry the balls.
- Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves.
Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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