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Before you jump to Methi Pakode recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact daily eating habits.
These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be beneficial for your skin because it is a great source of vitamin E. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi pakode recipe. You can cook methi pakode using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Methi Pakode:
- Provide 1 cup methi leaves
- Prepare 300 gms besan
- Take 2 Tbsp yoghurt
- You need 1/2 tsp coriander seeds
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp whole black pepper powder
- Prepare 1/2 tsp coriander seeds
- You need As required Oil
- Take As per taste Salt
- Provide 1/2 tsp baking soda
- Provide As required Oil to fry
Steps to make Methi Pakode:
- Soak the methi leaves for 10 mins before cooking. Chop fined.
- In a bowl add besan, methi leaves, yoghurt, coriander seeds, red chilli powder, black pepper powder, baking soda, salt and a little oil. Mix well and form pakodes.
- In a wok heat oil and deep fry each side 1-2 mins.
- Plate and enjoy with garma garam chai.
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