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Before you jump to Red-heart Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to red-heart cookies recipe. You can cook red-heart cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Red-heart Cookies:
- Provide 1/2 cup Aata or maida
- Prepare 1/4 cup ghee/butter
- You need 1/4 cup powdered sugar
- Provide 1/4 tsp baking powder
- Take 1 pinch salt
- Take Few drops Red food colour
Instructions to make Red-heart Cookies:
- In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside.
- Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy.
- Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent.
- In the smaller dough add a pinch of red food colour and mix it well.
- Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator.
- Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins.
- Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins.
- Serve them after 15 mins., once removed from kadai.
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