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Before you jump to Aloo Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of small changes can positively affect daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo puri recipe. You can have aloo puri using 20 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Aloo Puri:
- Provide 1 cup Aata(whole wheat flour)
- Get 1/2 ajwain
- Prepare 1 cup water
- Get to taste Salt
- Provide As needed Oil for frying
- Provide 3-4 boiled aloo (potato)
- Get 1 large onion chopped
- Prepare 2 mashed tomato
- Use to taste Salt
- Provide 1/2 red chilli powder
- Use 1 green chilli chopped
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 garam masala
- Get 1/2 corinder powder
- Provide 1/2 tsp amchoor (mango powder)
- Take 1 spoon kasturi methi
- Prepare 2 cup water
- Take 2 tsp vegetable oil
- Get 1/2 spoon cumin seeds
Instructions to make Aloo Puri:
- Mix atta,ajwain, salt with water make a dough for puri
- Make small balls and roll puri
- Now take kdhai heat oil for frying
- Fry puri one by one.
- Take cokker for aloo.
- Heat oil add cumin seeds
- Now add onion saute till brown
- Add tomato puree and green chilli. Now add salt, red chilli powder, turmeric powder, garam masala, Coriander powder, amchoor powder
- Saute for 3 minutes on low flame
- Now add aloo pieces
- Add water
- Cook for 5 6 whistle.
- Tasty aloo puri is ready😋
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays. But today as a special Sunday. "Aloo-puri" (Potato curry with Deep fried wheat bread).
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