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Before you jump to Pumpkin Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin pav bhaji recipe. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin Pav Bhaji:
- Use 250 gm pumpkin (peeled and cut in cubes)
- Get 2 medium potatoes (peeled and cut in cubes)
- Provide 1 medium onion chopped
- Take 1 tbsp ginger garlic paste
- Use 3 tomato chopped
- Take 2 green chilli chopped
- Get 2 tbsp pav Bhaji masala
- Take As needed Butter
- You need As needed Salt
- Get For Garnish
- Take Some Coriander leaves chopped
- Take 1 Lemon
- Take As needed Pav
- Take Butter
- Prepare 5 tsp spring onion
Steps to make Pumpkin Pav Bhaji:
- Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
- Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
- Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
- Open the lid with masher or blender mash all veggies.
- Add chopped coriander leaves.
- Serve your pumpkin Bhaji add butter,spring onion and pav.
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