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Before you jump to Masala Puri cucumber raita and chole recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Try eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to masala puri cucumber raita and chole recipe. To make masala puri cucumber raita and chole you need 41 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masala Puri cucumber raita and chole:
- Prepare For masala puri
- Get 2 cup wheat flour
- Use 1 cup Chane ka aata
- Take to taste Salt
- Use As needed Oil
- Prepare 1 teaspoon ajwain
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- Get 2 teaspoon dhaniya powder
- Use 2 boiled and grated potatoes
- You need Aa needed Water for kneading
- Use For cucumber raita
- You need 250 gm Curd
- Take Little Bit of sugar
- Provide to taste Salt
- Prepare 1 teaspoon jeera powder
- Use 1 teaspoon pudina powder
- Get 1/2 teaspoon red chilli powder
- Use Grated kheera
- Use For chole
- Use 250 gm soaked chole
- You need 5-6 pieces amla
- Get to taste Salt
- Prepare 2 teaspoon dhaniya powder
- Take 2 teaspoon red chilli powder
- Provide 1 teaspoon anardana
- You need 1 teaspoon turmeric powder
- You need 1 teaspoon amchur powder
- Prepare 1 Bay leaf
- Use leaves Chopped coriander
- Get 4 Cloves
- Provide Pinch Black pepper
- Get Pinch sugar
- Use 1 teaspoon hing
- Take 1 tsp Mustard seeds
- You need 3 chopped tomatoes
- Prepare 1 chopped onion for garnishing
- Provide 2-3 slit green chillies
- Take 2 teaspoon chole masala
- You need 1 teasspoon Kasuri methi
- Use 1 boiled potato
Instructions to make Masala Puri cucumber raita and chole:
- For masala Puri
- Take wheat flour, chane ka aata and all it's ingredients and make dough for Puri
- For raita
- Take dahi grated kheera and all masala into it
- For chole
- Boil chole with Amla and salt
- Cut potatoes in cubes and fry it till golden brown
- Take kadai put oil or butter, jeera hing, tejpatta,laung,Kali mirch,chopped tomatoes and fried potatoes
- Take small bowl add turmeric powder,red chilli powder, dhaniya powder, Kasuri methi, amchur powder, chole masala, anar Dana pinch of sugar and mix well
- Put all the above mixed ingredients in the kadai and mix well
- Put boiled chole in it and mix well serve with masala Puri, raita
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