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We hope you got insight from reading it, now let’s go back to hyderabadi dum ka aaloo methi keema recipe. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Hyderabadi Dum Ka Aaloo Methi Keema:
- You need 800 gm Mutton Mince
- You need 1 tbsp Salt or to taste
- Take 1 tbsp Red Chilli powder
- Provide 1 tsp Cumin powder
- Use 1 tsp Turmeric powder
- You need 1 tsp Garam Masala
- Provide 400 gm Yoghurt beaten
- Take 3 Onions thinly sliced and fried
- Take 2 Potatoes large diced
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 1 bunch Mint Leaves chopped
- Use 3-4 Green Chillies slit
- You need 3 tbsp Oil
- You need 2 tbsp Fenugreek Leaves
- Use 1 tsp Caraway Seeds
- Provide 2 Cinnamon sticks small
Instructions to make Hyderabadi Dum Ka Aaloo Methi Keema:
- First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
- In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
- There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!
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