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Before you jump to One-Pot Creamy Chicken & Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to one-pot creamy chicken & mushroom pasta recipe. To cook one-pot creamy chicken & mushroom pasta you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook One-Pot Creamy Chicken & Mushroom Pasta:
- Prepare 2 cups penne pasta
- Get 3 boneless, skinless chicken thighs
- Get 1 medium onion, finely diced
- Provide to taste Ground black pepper
- Use Handful fresh parsley, finely chopped
- Prepare to taste Salt
- Take as needed Olive oil
- Provide 3 garlic cloves, finely diced
- Prepare 1/4 cup white wine
- Use 1 tsp dried mixed herbs
- You need 1/2 can (200 g) approx) evaporated milk
- Get 1/4 milk
- Take 1/2 grated parmesan cheese
- Take 500 ml chicken stock or broth
- You need 125 g mushrooms, sliced
Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
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