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We hope you got benefit from reading it, now let’s go back to chinese steamed rava balls recipe. You can cook chinese steamed rava balls using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chinese steamed rava balls:
- Provide 1 cup Rava
- Get 1 tbsp Oil
- Prepare 1/2 tsp Green chilli chopped
- You need 1/2 tsp Black pepper powder
- Prepare 1/4 tsp Garlic powder
- You need To taste Salt
- Get 2 cups Water
- Prepare For masala
- Prepare 1 tbsp Oil
- Get 1 tsp Garlic chopped
- Take 1 tsp Ginger chopped
- You need 1 cup Onion chopped
- You need 1/2 cup Capsicum chopped
- Take 1 tsp Red chilli sauce
- Prepare 1 tsp Soya sauce
- Use To taste Salt
- You need 1 tsp Sehzewan chutney
Instructions to make Chinese steamed rava balls:
- Take water in a Kadhal add salt grated ginger, black pepper and garlic powder let it come to a boil add rava and oil mix it well till the mixture is thick.make sure there are no lumps.switch off the flame and cover it with a lid and let it rest for 10 minutes
- Open the lid and transfer the mixture in a bowl grease your hands and knead the mixture till it is smooth
- Now take a mixture and shape it into small round balls
- In a steamer add water and let it boil keep the balls on a steamer plate and steam for 20 mins remove the balls from the steamer and keep it aside
- Heat oil in a pan firstly saute chopped ginger garlic and green chilli add chopped onion and capsicum saute for a minute add red chilli sauce,soya sauce,schezwan chutney and salt and mix well
- Now add the balls and toss it well
- Chinese rava balls is ready to serve
In hindu customs, it is believed. Fish Ball (Steamed Fish Balls with Bean Curd Sticks). Fish Balls - garlic, sesame oil, peas, fish paste. #seafood #fish. Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid.
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