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Before you jump to Radish Carrot Stir Fry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to radish carrot stir fry recipe. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Radish Carrot Stir Fry:
- Take 1 . White Radish - 1 (cut or grate into fine pieces)
- Provide 2 . Carrot - 2 (cut or grate into fine pieces)
- Take 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
- Use 4 . Coconut - 1/4 cup grated
- Get 5 . Cumin - 1 tsp
- Get 6 . Mustard - 1 tsp
- Use 7 . Curry leaves - 1 string
- Use 8 . Salt - as needed
- Get 9 . Coconut oil - 1 tbsp
- Use 10 . Turmeric powder - 1/4 tsp
- Provide 11 . Hing - pinch
- Take 12 . Coriander leaves - few chopped
- Take 13 . Green chilli - 2 silted
Steps to make Radish Carrot Stir Fry:
- Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
- Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
- Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
- When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
- Safe hot with roti or with any rice.
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