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Before you jump to Blue Marlin over Mushroom and Pepper Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to blue marlin over mushroom and pepper pasta recipe. You can cook blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Blue Marlin over Mushroom and Pepper Pasta:

1. Take Pasta
2. Take 12 oz spaghetti or linguine
3. You need 1/4 cup olive oil, extra virgin
4. Get 3 tbsp butter
5. Take 2 tbsp minced garlic
6. Take 1/2 tsp red pepper flakes
7. You need salt and pepper
8. Use 2 tbsp Herb de Provence or Italian Seasoning
9. Prepare 2 colored bell peppers
10. You need 8 oz mushrooms
11. Get 1 optional - some parsley
12. Prepare Fish
13. Take 1 lb Blue Marlin
14. Provide 1 tbsp olive oil, extra virgin
15. You need 2 tbsp white wine vinegar
16. Use 2 tbsp butter
17. Provide lemon pepper, pepper and saly

Steps to make Blue Marlin over Mushroom and Pepper Pasta:

1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
3. Place cooked fish on a bed of pasta.

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