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Aaloo Fry Bhujia
Aaloo Fry Bhujia

Before you jump to Aaloo Fry Bhujia recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to aaloo fry bhujia recipe. To make aaloo fry bhujia you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Aaloo Fry Bhujia:
  1. Use 4 potatoes cubed
  2. Take 2 tomatoes cubed
  3. Get 1 oinon chopped
  4. Provide 1/2 tsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Take 1/4 tsp turmeric powder
  7. Provide 1/2 tsp zeera powder
  8. Provide 1/2 tsp coriander powder
  9. You need 1 tsp red chilli powder
  10. Get 1 tsp vegetable Masala
  11. Provide to taste Salt
  12. Take 1/2 cup oil
  13. Prepare 3-4 green chilli
  14. Get Garnishing
  15. Get 2 tbsp coriander leaves chopped
  16. Take 1/2 tsp kasuri Methi
Steps to make Aaloo Fry Bhujia:
  1. Now heat up the wok add oil and fry the potatoes cubed and fry it on high flame till light brown like fries.
  2. Now heat up the handi add oil and fry the oinon slightly saute.
  3. Chopped the tomatoes.
  4. Add the tomatoes, Garlic, Ginger and dry spices and fry it on low flame.
  5. Add green chilli and fry the masala thoroughly.
  6. Add fry potatoes and mix well.
  7. Add green coriander leaves.
  8. Add kasuri Methi.
  9. Cover for 2 minutes and turn off the heat.
  10. Aaloo Fry Bhujia is ready.
  11. Serve hot with roti or naan.

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