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We hope you got insight from reading it, now let’s go back to paruppu masiyal (south indian style moong dal) recipe. To cook paruppu masiyal (south indian style moong dal) you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paruppu Masiyal (South Indian style Moong Dal):
- Get Moong Dal cooked
- Prepare tamarind extract
- Provide sea salt
- You need 2 green chillies
- Use curry leaves
- Prepare 4 tbsps sesame oil
- Get 1 tsp mustard seeds
- Use 1 asafoetida compounded pellet
- Get 1 tbsp fenugreek seeds
- Provide 3 chillies dry red
Instructions to make Paruppu Masiyal (South Indian style Moong Dal):
- Make the above mentioned Pre requisites ready, it'll take about 15 minues to make them ready.
- Take a kadaai, keep it on medium heat. Add sesame oil and get the tempering ready.
- First add the compounded asafoetida, then crackle the mustard seeds along with fenugreek seeds and dry red chillies. Later add the chopped green chillies and curry leaves.
- Now add in the tamarind extract to this and allow it to boil until the raw smell goes. Add required amount of salt.
- Now add in the cooked moong dal to this and mix. Allow this to steep in medium heat for 5 minutes.Take it off the heat and serve it hot with plain rice.
The unassuming dal is given a delectable twist by cooking it with tomatoes. The preparation requires minimal use of spices and compliments hot steamed rice wonderfully. Paruppu Keerai masiyal is a very healthy, simple and easy dish to prepare. It can be prepared with any other keerai, but here I have used spinach(pasalai keerai). Since most of us living abroad do not get other varieties of keerai's.
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