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We hope you got insight from reading it, now let’s go back to one pot asparagus mushroom pasta recipe. To make one pot asparagus mushroom pasta you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook One pot asparagus mushroom pasta:
- Prepare 1 lb mushrooms, sliced
- Use pasta, penne or bow tie
- You need 1 bunch asparagus
- Get 1 shallots, diced
- Provide 5 clove garlic minced
- You need 2 tbsp oil
- Prepare 4 cup water
- Take salt
- Take 2 tbsp butter
- Get 2/3 cup milk
- You need 2/3 cup parmesan cheese
- Prepare ground black pepper
Instructions to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all.
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