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Before you jump to Methi Malai Peas Sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to methi malai peas sabzi recipe. To make methi malai peas sabzi you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Methi Malai Peas Sabzi:
- Get 1 small bunch methi leaves(cleaned and washed, finely chopped)
- You need 3 medium sized onions
- Take 3 medium sized tomatoes
- Prepare 2 tbsp Ginger garlic paste
- Get 2 green chillies
- You need 1 Small bowl Peas(boiled)
- Provide Little whole garam masala
- You need As per taste All Spices including Salt
- Take Few cashews and little khuskhus
- Get 1/2 Cup Malai ya Cream
- Provide As required Oil/ butter
Steps to make Methi Malai Peas Sabzi:
- Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till it's done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it.
- Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi.
- Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan.
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