Hello everybody, welcome to our recipe page, looking for the perfect Pav Bhaji recipe? look no further! We provide you only the perfect Pav Bhaji recipe here. We also have wide variety of recipes to try.
Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pav Bhaji:
- Use 100 gms Green peas
- Prepare 1 tsp Ginger garlic paste
- Use as per your taste Salt
- Provide 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- You need 50 gms Onion
- Take 1 tsp Pav Bhaji masala
- Use 100 gms Cauliflower
- Take 150 gms Potatoes
- Provide 100 gms Tomato puree
- Get 1 cup Water
- You need 1 Pav (bun)
- Provide 20 gms Butter
Steps to make Pav Bhaji:
- First of all, Boil peas, Cauliflower and Potatoes until cooked fully…..
- Now, Take a pan….Add butter and heat the butter..Then add ginger garlic paste and onions and fry till it gets fragrant
- Now Add salt, Turmeric powder and red chilli powder and also tomato puree…Saute well and Cook for 5 minutes..
- Then add pavbhaji masala and Add Boiled veggies and mix well and Mash well…..
- Now pour water just enough to bring a consistency and cook until it reaches a desired consistency…..
- Take another pan….Add butter and Cut the pav and toast it on a pan for a minute from both sides…Garnish with lemon and sliced onions
- Serve hot with bhaji🍲🍞
If you find this Pav Bhaji recipe useful please share it to your good friends or family, thank you and good luck.
