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We hope you got insight from reading it, now let’s go back to easy creamy chicken mushroom pasta recipe. To make easy creamy chicken mushroom pasta you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy creamy chicken mushroom pasta:
- Provide 400 grams penne
- You need 150 grams white mushrooms, sliced
- Take 3 garlic cloves, chopped
- Use 400 grams chicken breast fillet cubed
- You need 1 bay leave
- Use One-third cup fresh parsley leaves, finely chopped
- Get 1 tea spoon dried oregano
- Provide 1 tea spoon dried basil
- Provide 1 and half cup milk
- Get 200 ml cooking cream
- Prepare Half cup grated parmesan cheese
- Provide Salt
- Use Black pepper
- You need 2 table spoon butter
- Use Cooking oil
Instructions to make Easy creamy chicken mushroom pasta:
- Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water.
- Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty).
- Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water.
- Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot.
- Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta.
You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. Mushroom Chicken Pasta - pasta in a creamy, garlicky sauce with slices of chicken, mushrooms, and red peppers. Pasta is my go-to dish when I want a quick and easy dinner that the whole family loves. And nothing satisfies a carb craving like a big bowl of creamy, garlicky pasta with chicken.
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