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Before you jump to Wheat cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat cookies recipe. You can have wheat cookies using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Wheat cookies:
- Take 1 cup gehu aata(wheat flour)
- Use 1/4 cup besan/gram flour
- Provide 1/4 cup ghee
- Get 1 teaspoon elaichi ( cardamom)powder
- Provide 1/2 cup powdered sugar
- Use 1 cup milk
- Use 1 bowl chopped dryfruit
- Use 1/4 teaspoon baking powder
Steps to make Wheat cookies:
- Mix sugar and ghee and beat till both are mixed and become one
- Sieve wheat besan and baking powder
- Add into sugar and ghee mixture put elaichi powder and make semi soft dough with milk
- Make small balls by pressing it and put chopped dryfruit on it
- Bake in oven at 180°C for half an hour or till it turns into little brownish - If not oven take kadai put small stand and keep the cookies to bake in it on slow flame and cover it
- Wheat cookies ready
I substituted whole wheat pastry flour for the regular all-purpose flour. I ended up with delicious, fluffy, whole wheat cookies. Added more spice than is called for. Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust, Raspberry Honey Lemon Curd Tart With Whole Wheat Cookie Crust. The cookie scoop is definitely a baker's secret to perfectly shaped cookies.
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