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Before you jump to Cheese Corn Balls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to cheese corn balls recipe. To make cheese corn balls you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cheese Corn Balls:
- Provide 1 cup Boiled and crushed sweet corns
- Get 2 Green chillies
- Provide 1 Boiled potato
- Get 1/2 tbsp Corn flour
- Take as required Chopped green coriander
- Prepare as per taste Salt
- Use as required Bread crumbs for coating
- Get 2 tbsp Maida
- Get 2 tsp Garam masala
- Provide 1/2 cup Grated Cheddar cheese
- Provide as required Oil for deep frying
Instructions to make Cheese Corn Balls:
- Make a batter, mix maida and water
- Take a bowl mix boiled corn,potato, green chillies, salt, corn flour,garam masala,grated cheese, chopped green coriander and make balls and dip into maida batter then coat bread crumbs on it. Keep aside and freeze for 30 mins.
- Now in a kadhai pour oil and deep- fry corn cheese balls and serve with tomato ketchup.
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