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Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to methi puri recipe. To cook methi puri you need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Methi puri:
- You need 2 cups Wheat flour
- You need 2 tbsp Oil for moyan
- Provide 1 tbsp Kasturi methi
- Prepare 1 tsp Ajwain/carom seeds
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Jeeravan
- You need 1 tsp Cumin seeds
- Get To taste Salt
- You need 2 tbsp gram flour
- You need 2 tbsp Maize flour
- Get As required Water
- Provide Some Oil for frying
Steps to make Methi puri:
- Mix all dry ingredients well and add moyan of oil in it mix well and add water and make tight dough and keep aside.
- In a kadhai put oil for frying and heat it. Then Make small balls from dough and make Puri and fry it in medium hot oil Puri is ready to eat.
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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