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Before you jump to Methi malai mutter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi malai mutter recipe. To make methi malai mutter you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi malai mutter:
- Provide 2 onion,
- Provide 1/2 inch ginger,
- Get 5 garlic
- Use 7 green chillis,
- You need 6 cashew
- Use 6 badham
- Provide oil
- You need 1 tsp jeera,
- Use 1/2 methi leaves
- Get 1cup , green peas:
- Take 1tsp garam masala:
- Use to taste , salt,
- Prepare 1/2 cup, milk:
- You need 1 tablespoon khoya
Steps to make Methi malai mutter:
- For grinding : fry all these items and grind the mixture
- Tn put oil, jeera and the grinded items (keep sauting for 5mins)and then add the methi leaves (let it boil for 7mins)
- After that add green leas, garam masala, kova, planner and milk and let it boil for 7 mins
- Methi malai mutter is ready
I added some leftover lentils, and also used frozen methi which I sauteed in butter. Methi Mutter Malai is yet another Punjabi classic known for its unique combination of veggies. This side dish basically consists of fresh green fenugreek, green peas cooked in luscious and milk dairy. Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Methi Mutter Malai takes its origin in Punjab and it is one among the famous north Indian curries.
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