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Yogurt is often a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to kopi mulo chorchori (cauliflower stem and radish stir fry) recipe. You can cook kopi mulo chorchori (cauliflower stem and radish stir fry) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Take 1 bowl radish sliced
- You need 1 tsp nigella seeds
- Take 2 tbsp mustard seeds paste
- Provide 1 tsp turmeric powder
- Use 1 tbsp coriander ieaves chopped
- Provide As needed oil
- Take 1 cup cauliflower stem sliced
- Take To taste salt and sugar
Steps to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add the veggies and saute well adding salt and turmeric powder
- Cover it till it is soft and moist
- Add mustard paste and mix well
- Add sugar and coriander leaves chopped and mix
- Serve it with rice and enjoy
FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Cauliflower Stem after using. A hint of cumin and coriander. Radish features on the lunch menu that morning. Didi's earthy yet delicious Mulo Koraishutir Ghonto.
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