Hello everybody, welcome to my recipe site, looking for the perfect Masala Puri with Matar recipe? look no further! We provide you only the perfect Masala Puri with Matar recipe here. We also have wide variety of recipes to try.
Before you jump to Masala Puri with Matar recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that having healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala puri with matar recipe. To make masala puri with matar you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Masala Puri with Matar:
- Provide 1.5 cups Wheat flour/ Atta -
- Provide 2 Tbsp All purpose flour/maida
- Take 1 Tbsp Cooking oil -
- Provide 1/4 tsp Turmeric powder –
- Provide 1/2 tsp Red chilli powder -
- Take 1/2 tsp Garam masala powder - (optional)
- Provide 1/2 tsp Amchoor powder - (optional)
- You need 1 tsp Carom seeds/Ajwain -
- Use as needed Salt & Water -
- Prepare 2 tsp Crushed kasoori methi - (you can add for variations)
Instructions to make Masala Puri with Matar:
- To begin making the Masala Puri recipe, firstly add wheat flour and maida along with red chilli powder, garam masala powder, turmeric powder, carom seeds, kasoori methi, amchoor powder, salt and oil.
- Mix them well and add water so as to form a dough. Keep it aside for few minutes.
- Make small round balls of this dough and roll them in the form of a Puri.
- Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
- Fry them in a deep fry pan and it is ready to be served.
- Serve Masala Puri with matar, chole or simply Aam Ka Achaar for breakfast or lunch.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Masala Puri chaat is a tangy and spicy mouth watering chaat, a lip-smacking Indian street food; crispy papdis (fried flour discs) are topped with a spicy and hot green peas masala curry along with the quintessential chaat chutneys, green chutney and tamarind chutney.
If you find this Masala Puri with Matar recipe helpful please share it to your friends or family, thank you and good luck.
