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Before you jump to Lauki ka Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to lauki ka raita recipe. You can have lauki ka raita using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lauki ka Raita:
- Provide 1 cup grated Lauki
- Prepare 2 cups Curd
- Take 2 Finely chopped green chillies
- Take 1/2 teaspoon Cumin seeds powder
- Take 1/2 teaspoon Raita masala
- Get 2 tbsp Fresh green corinder
- Provide as per taste Salt
- Get for Tadka:-
- Use 1 tbsp Oil
- Take 1/2 teaspoon Rai
- You need 1/2 teaspoon jeera
- Get 5-6 Curry leaves
Steps to make Lauki ka Raita:
- Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon.
- For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta.
- Pour it in prepared raita.
- Put Lauki raita inside the refrigerator to chill. Serve the chilled raita.
I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita..
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