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Before you jump to Seafood (fish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out many items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to seafood (fish) recipe. To make seafood (fish) you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Seafood (fish):
- Get 4 Fish
- Provide as required Red food colour
- You need 1 tbsp Cornflour
- Take 1 Lemon
- Prepare 1/2 teaspoon Garam masala powder
- Provide as per taste Salt, turmeric powder,black pepper powder
- Get as required Oil for frying
Steps to make Seafood (fish):
- Wash and marinate the fish for about 30 minutes including all spices according to your regular taste
- Then heat up the oil and keep on medium flame then add each piece of fish fry till crisp side turn out
- Then garnish it with slices of lemon or add the lemon juice to fried fish coriander leaves optional
- Then serve it hot!!!
Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Find our best recipes to cook with fish, shellfish and seafood, including simple grilled dishes, hearty chowders and elegant appetizers for easy entertaining. All our fish and seafood recipes, including speedy midweek dinners (like our delicious Szechuan prawn noodles) and fancier options. try whole roast mackerel with leeks and kohlrabi. Discover a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike, including main dishes, appetizers, and everything in between.
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