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Before you jump to South special meals recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to south special meals recipe. To cook south special meals you need 88 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook South special meals:
- Prepare 2 cup rice
- Get For beetroot poriyal
- You need 2 beetroot Chopped
- Prepare 1 onion chopped
- Prepare 2 green chillies Chopped
- Take 1/2 cup coconut grated
- Prepare 4 tsp yellow dal
- Provide 1 tsp urad dal
- Provide 1 tsp chana dal / bengal gram
- Use 1/2 tsp mustard seeds
- Take 1/2 tsp jeera / cumin
- Use 1/2 tsp hing / asafoetida
- Get 2 tsp oil
- Use 2 tsp curry leaves
- Use 1/4 tsp haldi / turmeric
- Get to taste salt
- Use 1/4 tsp coriander powder
- Provide For bottle ground kutu
- Provide 1 cup yellow dal
- Get 2 cup Chopped bottle gourd
- Get 1 onion Chopped
- Provide 1 tomato Chopped
- You need 2 green chillies Chopped
- Get 2 tsp garlic Chopped
- Prepare 2 tsp curry leaves
- Prepare 1/2 tsp mustard seeds
- Use 1/4 haldi / turmeric
- Provide 1/4 tsp coriander powder
- Provide 1/4 tsp hing / asafoetida
- Prepare to taste Salt
- Get 4 tsp coconut grated
- Provide 2 tsp Oil
- Provide For kara kulambu
- You need 1 Lemon size Tamarind
- You need 2 each tomato Chopped,potato Chopped
- Take 2 onion Chopped
- Take 4 tsp garlic Chopped
- Get 2 tsp chana dal and urad dal
- Take 1/2 tsp mustard seeds
- Use 1/2 jeera / cumin
- Get 3 tsp sambhar powder
- Take as needed Curry leaf, carionder leaf some
- You need 1/4 tsp haldi
- Get 2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Use to taste Salt
- Use 4 tsp Oil
- You need 1/2 cup coconut grated
- Prepare For murungakkai sambar:
- Prepare 1 cup tuvar dal
- Use 2 onion Chopped
- Prepare 2 tomato Chopped
- Use 3 murungakkai cut long size
- Prepare 2 tsp garlic Chopped
- You need 2 tsp sambar masala
- Get 1/4 haldi powder / turmeric
- Provide 1 tsp coriander powder
- Use 2 tsp red chilli powder
- Take to taste Salt
- Get 4 tsp Oil
- Take 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Provide 1/2 tsp jeera / cumin
- Take as needed Curry leaves, coriander leaves some
- Prepare 2 Red dry Chillies
- You need For rasam:
- Get 1 Lemon size tamarind
- Take 2 tomato
- Prepare 2 tsp garlic
- Use 1 sprig Curry leaf
- Provide as needed Carionder leaf some
- You need 1/2 tsp mustard seeds
- Get 1/2 tsp jeera / cumin
- Take 2 tsp rasam powder
- Take 4 tsp boiled tuvar dal
- You need 2 tsp ghee
- Take For special more:
- Take 2 cup curd
- Use 2 cup rice strach Water
- Get 2 cup water
- Prepare 1/2 tsp Ginger Chopped
- You need 1 green chilli Chopped
- Take 1/2 tsp mustard seeds, Jeera / cumin
- Provide 1/4 tsp hing / asafoetida
- Get as needed Some curry leaves coriander leaves
- Prepare For Aapplam:
- Take 1 packet popular appalam
- Use as needed Oil for frying….
Steps to make South special meals:
- We soak rice for 1/2 hour boiled rice and filter the rice is ready….
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
- For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
- The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…
Special meals to meet specific dietary, medical and religious needs are available on select flights. People often come together over special meal s. The meals are used to celebrate. They may involve special foods or activities. Please add your thoughts about special meals.
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