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Deep fried mixed lentils balls
Deep fried mixed lentils balls

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We hope you got benefit from reading it, now let’s go back to deep fried mixed lentils balls recipe. You can have deep fried mixed lentils balls using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Deep fried mixed lentils balls:
  1. Take 1/2 cup masoor dal
  2. Prepare 1/2 cup chana dal
  3. Use 1 bunch onion leaves
  4. Provide 3 green chillies chopped
  5. Prepare 1 teaspoon red chilli powder
  6. Prepare 1/2 teaspoon garam masala powder
  7. Get Pinch hing
  8. You need 1/2 cup rice flour
  9. Provide 1 teaspoon ginger paste
  10. You need 1/2 teaspoon turmeric powder
  11. Prepare as needed Sesame seeds white for coating
  12. Use as needed Oil for deep frying
  13. Get to taste Salt
Instructions to make Deep fried mixed lentils balls:
  1. First gather all the ingredients in a bowl for fried lentils balls.
  2. Mix the mixture properly with a spoon in a fine smooth paste.
  3. Make a soft round balls applying water in both the hands so that it soes not get stick,and finely coated with th white sesame seeds and keep ready for frying.
  4. Heat half the veg oil in a karhai the oil is the medium of heat. Is not considered the moist and soft.while frying the balls has to be flip on the other side of the balls to get well browned.it must be ensure that the ball is cooked from inside.and strain the oil nicely with the hole laddle.so that the access oil may leave.and the oil must be properly used.
  5. Put in an absorbent paper to get oil removed since it is fried so the pakoras or ball has to be served immediately. To get soft and moist.

It is a delicious and healthy chaat item popular all over Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil Beat the batter thoroughly till it becomes light. Heat oil in a wok on medium heat. Mix Fried Lentils - Daal, Lentils, Beans, Lobia Mix Fried Lentils is a great dish for people who do not like meat or look something different rather then meat and vegetables. Use of dry roast masala in this recipe increase the flavor.

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